Health and Fitness

Michael Phelps’ Protein Drink Of Choice!

Product Description

A new class of sports drink with protein
Q: Why PureSport?

A: PureSport offers a new class of sports drink developed with six-time gold medal winner Michael Phelps. The secret ingredient: protein - the body’s ultimate building block. Protein is a complex fuel that sustains you - with slow burst energy , not like sugar’s rush and crash. PureSport features a performance tested 2.67:1 Carb to Whey Protein ratio that offers a patent-pending one-two punch. The carbs give you instant energy while the protein acts as a reserve tank of fuel. Together they sustain your energy, increase your endurance and help your muscles recover no matter how hard you work out.*

PureSport Recovery:

1. Mix packet in bottle with 12 to 16 ounces of water in your PureSport water bottle to customize taste.
2. Shake until mix dissolves.
3. Drink PureSport Recovery within 15 minutes after exercising to give your muscles what they need when they need it. The next day you’ll be less sore and ready for more. That’s the magic of protein.

		Serving Size 1 Packet Servings Per Container 10 Amount Per Serving % DV Calories 80.00 Calories from Fat 0.00 Total Fat 0.00 g 0% Sodium 330.00 mg 14% Potassium 140.00 mg 4% Total Carbohydrate 16.00 g 5% Sugars 10.00 g Protein 6.00 g 12% Magnesium 140.00 35% Vitamin C 660.00 110% ** Daily Value (DV) not established

Other Ingredients: Whey Protein Isolate, Monopotassium Phosphate, Natural and Artificial Flavors, FD&C Blue #1 Lake, FD&C Red #40 Lake, Sucralose, Ascorbic Acid, Silicon Dioxide, Magnesium Sulfate, Maltodextrin, Crystalline Fructose, Sodium Chloride, Malic Acid, Dextrose, Citric Acid (Natural Grape Flavor, Natural Cherry Flavor, Natural Fruit Punch Flavor, sour apple flavor)

No Preservatives

Warning: Contains: Milk

This entry was posted on Tuesday, April 28th, 2009 at 10:02 am and is filed under Fitness, G.N.C. Supplements, GNC Men's Products, GNC Women's Products, Health, Supplements. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.